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Title
Campylobacter infection
Leaflet / Website
Campylobacter infection
Author
Infection Prevention and Control Team
Description
Campylobacter is a bacterium which is at present the most common cause of food poisoning in the UK. This leaflet outlines how the infection is contracted, the signs and symptoms, and the possible ways of preventing infection.
Date of production
November 2021
Reference number
Web 001