Our Menus

Please find examples of our menus below.
When placing your order, our menu will provide guidance on dietary requirements but please also let your ward housekeeper or member of the ward team know if you have any allergies or special dietary requirements.
Our Menus
Beef Dishes
Minced beef and onion pie with mashed potato, sweetcorn and green beans
Savoury minced beef with mashed potato, carrots and peas
Beef lasagne with garlic bread
Chilli con carne with white rice
Chicken Dishes
Roast chicken breast & stuffing with roast potatoes, green beans, carrots, gravy and Yorkshire pudding
Chicken in mushroom sauce with potatoes, green beans and carrots
Mild chicken curry with white rice
Sweet and sour chicken with white rice, red pepper and peas
Fish Dishes
Breaded fish and chips with mushy peas or baked beans
Poached cod in parsley sauce with new potatoes, green beans and carrots
Fish pie with mashed potato and carrots
Lamb Dishes
Shepherd’s pie with carrots and green beans
Lamb rogan Josh with white rice
Pork Dishes
Sausages in onion gravy with mashed potato and green beans
All day breakfast with bacon, sausage, baked beans and omelette
Omelette Dishes
Plain or cheese omelette with baked beans and diced potatoes
Plain or cheese omelette served with salad
Vegetarian Dishes
Cheese and onion quiche with diced potatoes and coleslaw
Vegetable curry with white rice, peppers, peas and an onion bhaji
Three cheese pasta with garlic bread
Vegetable lasagne with garlic bread
Jacket Potato
Jacket potato served plain or with a choice of toppings
Salads
Choice of salads with a white or brown roll
Hot Desserts
Served with custard or ice cream
Spotted dick
Rice pudding
Syrup sponge
Chocolate sponge
Rhubarb crumble
Sticky toffee pudding
Cold Desserts
Jelly
Thick and creamy smooth yoghurts
Ice cream
Fresh fruit
Fruit cocktail in juice
Cheese and crackers
Meals
Cheese and tomato pizza
Macaroni cheese
Sausages
Chicken nuggets
Jacket Potato with choice of tuna, cheese or baked beans
Fish fingers
Chicken curry and rice
Pasta Bolognaise
Roast chicken in gravy
Cheese or plain omelette
Sides
Mashed potato
Roast potatoes
Garlic bread
Peas
Carrots
Broccoli
Carrot and cucumber batons
Baked beans
Sandwiches
Ham, tuna mayo or cheese – on white or brown bread
Puddings
Fresh fruit
Fruit pots
Wholemilk yogurts
Rice pudding
Jelly
Ice cream
Custard pot
Mini muffins
Snacks
Fresh fruit
Baby Bel
Cheese crackers
Fromage frais
Mini muffin
Fruit pots
Ready salted crisps
Jam tarts
Jaffa cakes
Hot Platters
All day breakfast
Scampi with chips and broccoli
Cheese and onion pasty with potato wedges and cooked carrot batons
Indian platter of onion bhaji, samosas, naan bread
Chicken goujons, oven chips and cooked carrot batons
Cold Platters
Slices of ham, beef and chicken with new potatoes, cucumber and cherry tomatoes
Sliced hard boiled eggs with cheese cubes, plain crisps, raw carrot batons and cucumber Sticks
Sweet Options (cold)
Sponge cake with custard pot and peach slices
Mini chocolate muffin, mini chocolate eclair and orange slices
Fruit malt loaf and butter and jam portions
Banana and custard
Chocolate mini muffin, blueberry mini muffin and peach slices
Toasted tea cake with butter and jam portions
Fruit scone with butter and jam portions and clotted cream
Main Meals
Harvester casserole served with roast potatoes, green beans and mixed vegetables
Mediterranean stew served with parmentier potatoes, carrots and cauliflower
Savoury bean casserole served with roast potatoes, mixed vegetables and carrots
Ratatouille served with rice
Cauliflower aubergine masala served with rice
Vegetable masala served with rice
Chick pea daal served with rice
Jacket potato served with margarine and/or baked beans
Desserts
Apple crumble
Carrot cake
Main Meals
Creamy butter chicken with rice
Mild chicken korma curry with basmati rice
Medium Lamb Rogan Josh curry with rice
Beef lasagne and broccoli
Keema and chana - spicy minced meat served with rice
Three cheese penne pasta served with garlic bread
Lightly spiced masala fish with basmati rice
Vegetable Masala with Lentil Daal
Medium spiced moong bean curry with basmati rice
Asian vegetarian mutter paneer served with rice
Main Meals
Roast chicken & gravy with Parisienne potatoes and mixed vegetables
Chicken schnitzel with sauté potatoes and sauerkraut
Beef goulash with mashed potato, peas and sweetcorn
Cottage pie with vegetables
Steak pie with vegetables
Grilled cod in mushroom sauce served with rice and carrots
Fisherman’s Pie served with vegetables
Vegetarian burger with potatoes and tomato and herb covered vegetables
Vegetarian lasagne served with spinach, peas and carrots
Macaroni cheese served with peas, carrots and baby corn
Pureed all day breakfast
Pureed omelette in cheese sauce with beans and potato
Pureed rice pudding
Thick and creamy yoghurts
Beef dishes
Traditional beef and onion pie with mashed potato, sweetcorn and green beans
Beef lasagne with garlic bread chilli con carne with white rice
Lamb dishes
Shepherds pie with carrots and green beans
Lamb rogan josh with white rice
Pork dishes
All day breakfast bacon, sausage, baked beans and omelette
Sausages in onion gravy with mashed potato and green beans
Omelette dishes
Cheese or Plain omelette with a fresh salad
Chicken dishes
Chicken curry with white rice
Sweet and sour chicken with white rice, red pepper and peas
Roast chicken dinner with roast potatoes, green beans, carrots Yorkshire pudding and gravy
Fish dishes
Breaded fish and chips with mushy peas
Fish pie with mashed potato and carrots
Poached cod in parsley sauce with new potatoes, green beans and carrots
Vegetarian dishes
Cheese and onion quiche with diced potatoes and coleslaw
Vegetable curry with white rice, peppers, peas and an onion bhaji
Vegetable lasagne with garlic bread
Chunky roast vegetables with rice
Salads
A choice of fresh salads served with choice of white or brown roll
Hot desserts
Can be served with custard, double cream or ice cream
Rice pudding
Syrup sponge
Apple crumble
Chocolate sponge
Cold desserts
Jelly
Ice cream
Cheese and crackers
Fresh fruit
Fruit pot in natural juice
Fromage frais
Hot Platters
All day breakfast
Scampi with chips and broccoli
Cheese and onion pasty with potato wedges and cooked carrot batons
Indian platter of onion bhaji, samosas, naan bread
Chicken goujons, oven chips and cooked carrot batons
Cold Platters
Slices of ham, beef and chicken with new potatoes, cucumber and cherry tomatoes
Sliced hard boiled eggs with cheese cubes, sour cream Sunbites, raw carrot batons and cucumber Sticks
Sweet Options (cold)
Sponge cake with custard pot and peach slices
Jam doughnut, mandarin segments and custard pot
Pear pieces and custard
Blueberry mini muffin and peach slices
Toasted crumpet with butter and jam portions
Plain scone with butter and jam portions and clotted cream
Beef dishes
Beef casserole with potatoes and peas
Penne pasta Bolognese
Poultry dishes
Chicken casserole with diced potatoes and peas
Chicken curry with vegetable masala and white rice
Roast chicken with rosti potato, yorkshire pudding and mixed vegetables
Roast turkey with rosti potato, sweetcorn and peas
Sweet & sour chicken with egg fried rice
Lamb dishes
Lamb rogan josh with vegetable masala and rice
Minced lamb with rice and green beans
Fish dishes
Fish in lemon sauce with boiled potatoes, peas and carrots
Battered fish and chips with peas
Vegetarian dishes
Chunky roast vegetables with rice
Vegetable masala with lentil daal with rice
Vegetable lasagne with garlic bread
Vegetable hotpot with new potatoes and savoury rice
Omelette dishes
Cheese or Plain omelette with a fresh salad
Salads
A choice of fresh salads served with choice of white or brown roll
Hot desserts
Can be served with custard, double cream or ice cream
Rice pudding
Syrup sponge
Apple crumble
Sticky toffee pudding
Cold desserts
Jelly
Ice cream
Fromage frais